Blog

Noni

Noni fruit was used in traditional Polynesian medicine for diabetes, high blood pressure, arthritis,... more

Acai Berry

 Açai (pronounced: Ah-sah-ee) is a rainforest berry that grows on palm trees in the Amazon basin. These dark purple berries are high in anthocyanins, which are antioxidants that protect the body against free radical damage. It also contains essential fatty acids, amino acids, dietary fibre and phytosterols. Açai has been valued as a superfood that contains significant amounts of nutrients and supports the normalisation of health and well being.... more

Bee Pollen

 Bee pollen (or bee bread or a pollen ball) is a mass of pollen that has been packed by worker honeybees into granules with added honey or nectar. ... more

Bilberry

 Bilberry is any of several species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible berries.... more

Cranberry

Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.... more

Delivery notice

During Christmas and New Year’s holiday period, parcel delivery can be delayed due to the availability of the courier and postage services. Please be noted that it can take more than 2 weeks during this season. ... more

Evening Primrose Oil

 Native Americans have long valued the Evening Primrose plant for its healing powers. Scientific research focuses on the therapeutic effect of the oil obtained from its seeds, which contain an omega-6 essential fatty acid called gamma-linolenic acid (GLA).... more

Ginkgo

 Ginkgo is a valuable brain tonic and has been shown to be an effective herb to support  focus and mental alertness.... more

Glucosamine

Key joint nutrients and the natural building blocks of healthy cartilage. It supports joint mobility and cartilage repair, and improve joint health.... more

Green Lipped Mussel

 The New Zealand green-lipped mussel, (Perna canalicula), also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae the true mussels.... more

Manuka Honey

Manuka honey has a strong flavour, which has been characterized as, "earthy, oily, herbaceous", and "florid, rich and complex".... more

Milk Thistle

Milk Thistle may benefit anyone suffering from hepatitis and may have a role in protecting the liver against damage in general. It may benefit such conditions as alcohol-induced cirrhosis, acute hepatitis and chronic liver disease and jaundice. Almost anyone who is regularly exposed to toxic substances will benefit from taking Milk Thistle. Milk Thistle may also benefit common skin conditions related to poor liver function.... more

New Zealand Colostrum

Colostrum (also known as first milk) is the first food of life and a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy.Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk.... more

Olive Leaf

Olive Leaf products are extracted directly from fresh leaves and have a broader spectrum potency, delivering at least 12 key natural polyphenolic antioxidants.... more

Propolis

 Propolis is a resinous mixture that honey bees collect from tree buds, sap flows, or other botanical sources. It is used as a sealant for unwanted open spaces in the hive.... more

Royal Jelly

Royal jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. It is secreted from the glands in the hypopharynx of worker bees, and fed to female larvae in the colony.... more

Spirulina

  • People recuperating, run down or under the weather
  • Susceptible people during the ills and chills season
  • Those looking for higher levels of immune supporting nutrients
  • Pregnant or breastfeeding mothers... more

Squalene

Squalene is an important component of the skin and has protective antioxidant properties to guard against skin damage.... more