Extra Virgin Macadamia Nut Oil 250ml is refreshing for cooking at high heat and for baking
It has its delicate, smooth and buttery flavours and is great for panfrying or using as a butter substitute when baking..
- Great for using in pastries and all baked goods, for a delicate, buttery flavour
- Making omelettes and other egg dishes using macadamia nut oil, to lift the texture and taste
- Great for sizzling steaks in the pan or on the barbecue
Macadamia Nut Oil is an extra virgin cold pressing of delicious macadamia nuts and contains one of the highest levels of monounsaturated fats (84%) amongst all food oils, contributing to a nutritious and balanced diet. It also contains very high natural antioxidants and Omega 3 and Omega 6.
Olivado Extra Virgin Macadamia Nut Oil is natural with no trans fats, additives, preservatives or artificial ingredients.
♦ Size: 250ml
A cold pressed, versatile everyday oil, For all high heat cooking and for baking
It is made from high quality nuts from Australia’s sunshine state, Queensland.